Hey all! This is my favorite fall recipe, so I thought I'd share it.
(Picture via TasteOfHome. I forgot to take any pictures myself.)
1 package (8 oz size) cream cheese
1 can (12 oz size) pumpkin or pumpkin pie filling
1 cup powdered sugar
1 teaspoon ginger (or pumpkin pie spice)
1 teaspoon cinnamon
1 can (12 oz size) pumpkin or pumpkin pie filling
1 cup powdered sugar
1 teaspoon ginger (or pumpkin pie spice)
1 teaspoon cinnamon
Mix cream cheese and powdered sugar with an electric mixer. Add pumpkin and spices; blend until smooth. Chill for 2 hours. Serve with ginger snaps, graham crackers or apple slices.
